Red Moon Noodle House

Reviews

• Sean S.

  star star star star star 15 June 2026

  Both entrees we tried on our first visit were exceptional, the Red Moon Beef and the Crispy Garlic Chicken were flavorful and the texture of the meat in each dish was pleasant on the pallette. The service was also friendly and prompt considering the fact that the elderly gentleman on shift was responsible for all of the tables. The space of the restaurant is the not the biggest but it has a cozy feel to it and everything was orderly and clean.
  
  I look forward to coming again and again and trying more of the menu!

• Marc B.

  star star star star star_border 9 June 2026

  The Red Moon Chicken was great; white meat and veggies in a brown sauce. Ask them to add water chestnuts!
  
  The Singapore Noodles were really good (and new for me); thin noodles under an egg omelette that provide awesome consistency and taste. It doesn't come with meat, but we got ours with pork.
  
  The parking lots is terrible at all times of the day; perhaps because there's lot of other excellent lunch/dinner/dessert places in this strip mall.
  
  Every time I've been in this center, Red Moon has been pretty close to empty and other places are packed (that's never a positive sign).

• Ed K.

  star star star star star_border 3 June 2026

  There's various types of Chinese food catered towards the local demographic (as Americanized ones, Mexican ones, Korean ones, different regional style even just within China). This is probably one of the only place that has the Yokohama Chinatown (Japanese-Chinese) style food in all of SoCal that I'm aware of which the owner comes from.
  
  My parents and their friends love to come here because they serve the style of Chinese food thats catered towards the demographic in Japan (they're first generation Japanese immigrants). Some westerners might say it's a little bland but the restaurant seems to be more considerate about the flavor of the actual ingredients instead of just masking the taste with sauces with too much flavor.
  
  This is a humble family owned business that have been here for years now and have no plans to stop going. Gonna go back for the tan tan/dan dan noodles!

• Norbert K.

  star star star star star_border 29 May 2026

  Another great lunch of Singapore Noodles and Champon Soup Noodles.  Parking is worse than ever -- parking lot cut by a quarter for a repaving project.  Service was friendly and great.

• Weley L.

  star star star star star_border 24 May 2026

  This restaurant is usually empty compared to the rest of the plaza so I've always been hesitant to check it out. But my friend and I wanted to try something new so we drove thru the parking-lot-of-hell to try this place.
  
  Both my friend and I had never tried Singaporean noodles so we decided to give it a go. It was like curry flavored thin noodles under a layer of scrambled egg. This was ok, could've been a little saltier for me. We also ordered their Jucci Dumplings. There was a lot of meat but also a decent amount of soup in it as well. They tasted a lot better than how my pics look! My favorite dish was probably the honey walnut shrimp. It was freshly made and still crispy when it got to our table. I'd definitely order this dish again.
  
  Food came out fresh and portions were good. I'd recommend trying this place out. The owner (I believe) was very friendly and nice. It's a mom-and-pop type of store and the vibe kinda reminded me of my grandparents cooking for me at home.